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Typing with my eyes closed = nonsense

I should sleep cause we are going first tmr but why why do I have so Many thoughts floating in my head right now?? 왜 왜 … 너 생각해…. Why why why. Even though Peng says it’s totally normal haha. On a side note, I really super duper uber thank God for building this friendship for me. THANK YOU JESUS LIKE X1000000000000 TO INFINITY. Probably the bestest friend I’ve ever had (with the exception of Jesus!) Always forever there for me, taking my nonsense and giving me advice. It doesn’t matter if I’m not her closest friend but I really treasure this friendship ALOT. One where we can not talk for days but then when we talk it ain’t awkward. PENG IF YOU SEE THIS (which you prolly never will) I REALLY LOVE YOU LOTS AND YOU MEAN LOTS TO MEEEEE ♡♡♡
On another note, I wonder what life would be like if I hadn’t gone to TA. What kind of person would I be? Probably a VERY different person from who I am right now. I guess I am thankful to my Abba for moulding me into such a person. I mean no one is flawless and yes I would like to change things about myself, but somehow Jesus manages to smoothen the rough edges and sharpen the beautiful parts. It isn’t easy being molded by Jesus cause it’s a journey in itself, each time he changes me. But he does the moulding so how I change isn’t up to me, it’s up to Him. And you know, whatever Jesus does and touches, he perfects it. That’s the beauty of Jesus. Sometimes I wish I’d stop restraining and stopping myself from sharing this goodness with everyone because it would be WONDERFUL if everyone I loved and cared about experienced this Jesus who loves me so much ♡ But I guess Im still afraid to be judged. I realised that someone who is secure in Jesus isn’t afraid to share and show the world who they are. They dare to be vulnerable and real in front of people because they know that they are rooted to Jesus. I guess I’m looking forward to see myself like that, someone secure in Jesus and immune to judgement. I know that in everything Jesus has a plan in store for me and I can see that now as I reflect on 2012&2013 (whatever that has passed) in school and in church. St nicks might have brought out the bitchy bimbo side of me… I really dunno. But I somehow kinda miss it. Just need reassurance that whatever it is, this path that I am leads me to somewhere beautiful cause Jesus is walking it with me(:

The last floating thought is about LOVEEEE. *Listen to the birds chirp and smell the fragrance of the blooming flowers* haha Kay I guess cause of kdrama and of my parents love story. People always say that at this age you’d probably have met your life partner by now. Hmmm how true is that? I truly question. I know Jesus has someone in store for me and I’m like tooooo immature to be in a relationship now, but it’d be nice. Haha obviously right… I mean I know it isn’t the right season but sometimes something that you label as forbidden or bad becomes more tempting than if you just saw it neutrally. It’s like I’m so rigid about my principals that I wouldn’t even bend it. But watching so much Korean stuff is badddd for one’s love life. It pushes expectations up by like 100000000 and makes it like muchhhh sweeter than in reality (I think). I think I might like you. Haha whoever you are…. it’s like if I had a choice I wouldn’t like anyone, or I’d choose someone else. And I keep 自欺欺人 or at least I think so. Haha gosh I think I’m SO sleepy I’m almost typing with my eyes closed. 너는 많이생각해.. Even though I know you probably NEVER think of me. I hope you don’t know and that you aren’t making use of how nice I am to you. Way toooo nice evidently. Okay seriously too tired to think. But yeahh Jesus I’m super tired. You take over Kay. Here’s the key to my heart and a list of things I like in a guy, now please entrust this key to the right person. I know u already have someone in mind so I’m gonna trust you Kay!

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gastrogirl:

strawberry sweet rolls with vanilla cream cheese glaze.
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prettygirlfood:

Rainbow Cake in Jar
1 box white cake mix made according to package instructions
Neon food coloring in pink, yellow, green, turquoise, and purple
3 one-pint canning jars
1 can vanilla frosting
Rainbow sprinkles
Preheat oven to 350 degrees. Thoroughly wash and dry the inside of each canning jar. Spray the inside of each jar thoroughly with nonstick cooking spray. Set aside.
Scoop about 1/2 cups of cake batter into five small bowls. It doesn’t have to be perfect, don’t panic if you get a little more of less of one color than another.  Tint each bowl of cake batter with the food coloring until very vibrant.
Spoon about 3 tablespoons of the purple batter into the bottom of each jar.  Spoon equal amounts of turquoise batter, then green, yellow, and pink.  Place the jars in a shallow baking dish, add about 1/4″ in water in the baking dish. Place the baking dish in the oven and bake for 30-35 minutes.
Remove jars and allow to cool completely before scooping a small portion from the top of your cake and adding a hefty dollop of vanilla buttercream to the top. Sprinkle & serve, or cover with a lid and store in the fridge or pop into the mail & surprise someone you love!
POST EDIT: Several commenters have indicated that the cake is not cooking all the way through in the 30-35 minutes indicated in the recipe.  This was enough time for our cake, but I’m cooking at high altitudes, and my oven tends to bake hot.  So, I’d recommend baking the cake for 40 minutes, then return it to the oven if it still doesn’t spring back to the touch when you check to see if it’s finished.  As for the cake puffing up and out of it’s bottle, ours did that a bit, as well.  Easy fix. We just scooped a bit of the cake out to make room for the frosting and wiped the outside of our jars clean.  Several people have indicated that the wide-mouthed mason jars work a little better for this purpose.  I’ve not yet baked with wide-mouthed. What you see above is what was baked in my kitchen according to the recipe instructions, and what came out of the oven when it was all.   Of course, if you’re feeling wildly impatient, you can also zap the cake in the microwave for 2 minutes.  It’s going to bubble up, for sure, but you can scoop the top part of that cake out, frost it, and no one will ever be the wiser. Good luck, everyone! This is such a fun cake. My kids went nuts over it, and I hope it works as beautifully for you as it did for us!
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